Government of India

Custom & Excise Notifications

Custom & Excise Notifications

NOTIFICATION             		New Delhi, dated the 23rd July, 1996
No.44/96-CUSTOMS	               		1 Shravana, 1918 (Saka)
  
  
  
G.S.R.		 (E).- In exercise of the powers conferred by sub-section (1) 
of section 25 of the Customs Act, 1962 (52 of 1962), the Central  Government, 
being satisfied that it is necessary in the public interest so to do,  hereby 
makes  the following further amendment to the notification of the  Government 
of  India  in  the  Ministry of Finance  (Department  of  Revenue)  No.26/95- 
Customs, dated the 16th March, 1995, namely:-
   
	In the said notification, for the Table, the following Table shall be 
substituted, namely :-
   
                                   "TABLE
   
S.No.     Description of goods                         Rate 
(1)            (2)                                     (3)
  
(I)  The following goods:-             
     1.   Fish and crustaceans, fish  fillets  and     NIL 
     other  fish meat, flours or meals or  pellets 
     of  fish  and  crustaceans,  fit  for   human 
     consumption  falling under heading  Nos.03.01 
     to 03.06
    
2.  Dessicated coconut falling under heading 
    No.0801.11                                         40 % ad valorem
   
3.  Cloves  (whole fruit, cloves  and  stems) 
     falling under heading No.09.07                    10% ad valorem
   
4.  Nutmeg falling under sub-heading No.0908.10        25% ad valorem
   
5.  Mace falling under sub-heading No.0908.20          25% ad valorem 
   
6.  Coconut (copra) oil (refined) falling under
    sub-heading No.1513.19                             30% ad valorem
7.  Glycerine (crude) falling under sub-heading
    No.1520.00                                         15% ad valorem 
8.  Molasses resulting from the extraction or
    refining of sugar falling under heading
    No.17.03                                            5% ad valorem
9.  Cocoa  beans (whole or  broken,  raw  or  
     roasted) falling under heading No.18.01           20% ad valorem
    
10.  Natural graphite falling under heading No.25.04   25% ad valorem
   
11.  Fluorspar falling under sub-heading Nos.2529.21
     or 2529.22                                        20% ad valorem
   
12.  Carbon (carbon blacks and other forms of carbon
     not elsewhere specified or included) falling
     under heading No.28.03                            30% ad valorem
   
13.  Glycerol falling under sub-heading No.2905.45     15% ad valorem
   
14.  Citronella oil,cinnamon bark oil, cinnamon leaf
     oil or nutmeg oil falling under sub-heading
     No.3301.29                                        40% ad valorem
   
15. Papain pure falling under sub-heading No.3507.90   35% ad valorem
  
16. Activated carbon falling under sub-heading
    No.3802.10                                         30% ad valorem
  
17.  Oleic acid falling under sub-heading No.3823.12   30% ad valorem
   
18.  Tall oil fatty acids falling under sub-heading
     No.3823.13                                        35% ad valorem
   
19.  Industrial monocarboxylic fatty acids and acid
     oils from refining (excluding stearic acid,oleic
     acid and tall oil fatty acids) falling under sub-
     heading No.3823.19                                35% ad valorem
   
20.  Industrial fatty alcohols falling under sub-
     heading No.3823.70                                30% ad valorem

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