Page 536 - ES 2020-21_Volume-1-2 [28-01-21]
P. 536

Prices and Inflation  163


             CURRENT TRENDS IN INFLATION
             5.2  Headline inflation based on CPI-Combined (CPI-C) was on a downward path from 2014
             to 2018. Though a rising trend was observed since 2019, a moderation in inflation is clearly
             visible now (Figure 2). The average CPI-C inflation, which was 5.9 per cent in 2014-15, fell
             continuously  to  3.4 per  cent  in  2018-19 and  recorded  4.8 per  cent  in  2019-20. It  however
             increased to 6.6 per cent in 2020-21 (Apr-Dec) before easing to a 15-month low of 4.6 per
             cent in December 2020. Within various groups of CPI-C, the increase in inflation in the current
             year was mainly driven by rise in food inflation, which increased from 0.1 per cent in 2018-19
             to 6.7 per cent in 2019-20 and further to 9.1 per cent in 2020-21 (Apr-Dec), owing to build up
             in vegetable prices. However, the swift steps taken by the Government eased food inflation
             significantly to 3.4 per cent in December 2020 from a high of 11 per cent in October 2020. CPI
             Core (non-food non-fuel) inflation declined from 5.8 per cent in 2018-19 to 4.0 per cent in 2019-
             20 and averaged 5.4 per cent in 2020-21 (Apr-Dec) (Table 2). Rise in core inflation in the current
             year is mainly on account of miscellaneous group which primarily consists of services. Inflation
             in transport & communication, which have maximum weightage in the miscellaneous group,
             increased to 9.4 per cent in the current year as compared to 2.4 per cent in 2019-20. Further,
             volatility in gold and silver prices also pushed core inflation up. However, at major group level
             of CPI-C, significant fall has been observed in housing inflation from 6.7 per cent in 2018-19 to
             4.5 per cent in 2019-20 and further to 3.3 per cent in 2020-21 (Apr-Dec).

                              Figure 2: Trends in CPI-C Headline, Core and Food inflation




























                   Source: NSO.

                          Table 2: Inflation in selected groups of CPI-C Base 2012 (in per cent)
                   Description    Weights 2018-19  2019-20 2020-21# Jul-20 Aug-20 Sep-20 Oct-20 Nov-20 Dec-20 (P)
              All Groups          100      3.4    4.8    6.6     6.7    6.7   7.3    7.6    6.9   4.6
              CFPI*                39.06   0.1    6.7    9.1     9.3    9.1  10.7   11.0    9.5   3.4
              Food & beverages     45.86   0.7    6.0    8.4     8.5    8.3   9.8   10.1    8.9   3.9
              Cereals & products    9.67   2.1    2.8    5.2     6.9    5.9   4.7    3.5    2.5   1.0
              Meat & fish           3.61   4.0    9.3   16.3    17.3   16.5  17.5   18.6   17.0  15.2
              Egg                   0.43   2.3    4.5   13.4     7.7   10.1  15.6   21.7   20.4  16.1
   531   532   533   534   535   536   537   538   539   540   541