Page 570 - ES 2020-21_Volume-1-2 [28-01-21]
P. 570

Prices and Inflation  197


             Necessity of Amendment

             The Essential Commodities (Amendment)  Act 2020 was the culmination  of a series of
             consultations and deliberations by the High Powered Committee for Transformation of Indian
             Agriculture comprising the Department of Agriculture and Farmers’ Welfare, NITI Aayog, and
             the Chief Ministers of the States of Punjab, Maharashtra, Odisha, Madhya Pradesh, Gujarat,
             Arunachal Pradesh and Uttar Pradesh.  The Committee  had deliberated  on several issues
             pertaining to the sector and made key recommendations, including, inter alia, the amendment
             of the Essential Commodities Act in order to boost investment in the sector, particularly for
             enhancing storage capacity for agricultural produce.
             As the country was reeling under the adverse effects of COVID-19 pandemic, and the resilient
             agriculture sector showed its potential of making a significant contribution to economic activity,
             the need of the hour was to undertake reforms for boosting investment and growth. It was
             imperative  that an enabling environment  based on ease of doing business be created,  and
             removing the fear of frequent statutory controls under the EC Act, was one such reform measure
             that had already been recommended by the afore-mentioned High-Powered Committee.
             Amendments  balance  the  interest  of  all  the  stakeholders:  Amendments  to the  EC  Act
             balance the interest of all the stakeholders including farmers, exporters, processors, other value
             chain participants and consumers by removing the fear of “excessive regulatory interference”.
             At the same time, power has been retained with the Government for regulation under certain
             extraordinary circumstances.
             The Amendment not only takes exporters, processors and other value chain participants out of
             the ambit of the stock limits under the EC Act but also puts in place a well-defined mechanism
             for imposition of these limits. Now price triggers have been well defined - an increase of 100 per
             cent for perishable and 50 per cent for non-perishable foodstuffs.
             Provide farmers greater choice in selling their produce: Amendments to the EC Act along
             with the other Ordinances allowing sale and purchase of farm produce outside notified market
             yards, facilitating contract farming and allowing farmers to engage in direct marketing, would
             greatly benefit the farmers and help them realise better price for their produce.  Now physical
             market participants can directly buy from the farmers without the fear of excessive regulation
             and stock limits under the EC Act. This would improve the bargaining power of farmers.
             Attract private investment: “Excessive regulatory interference” under the EC Act was coming
             in the way of investment in the agriculture sector particularly in post-harvesting activities.
             Private sector was hesitant in investing in cold chains and storage facilities for perishable items
             as most of these commodities were under the ambit of the EC Act and stock limits were attracted
             suddenly. Now any limits under EC Act shall not be applicable to exporters, processors and
             other value chain participants. This would now attract private investment which would help
             farmers in better storage and prices.

             Promote  value  chain  participants  which  would  minimize  farm  wastages:  The  Annual
             Report of MoFPI (2018-19) quotes a study by Central Institute of Post-Harvest Engineering &
             Technology (CIPHET) which estimates the annual value of harvest and post-harvest losses of
             major agricultural commodities at Rs.92,651 crore using the production data of 2012-13 at 2014
             wholesale prices. Most of the wastage is occurring in the case of fruits and vegetables. Farmers
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